Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse

In this study, highly-efficient hydrolysis of bagasse into xylose and arabinose sugars (C5 sugars) was developed by microwave-assisted oxalic acid pretreatment under mild reaction conditions. The effects of acid and hydrolysis conditions on the C5 sugar yields were discussed. The results showed that...

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Detalles Bibliográficos
Autores principales: Yan, Yuhuan, Zhang, Chunhui, Lin, Qixuan, Wang, Xiaohui, Cheng, Banggui, Li, Huiling, Ren, Junli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017411/
https://www.ncbi.nlm.nih.gov/pubmed/29642578
http://dx.doi.org/10.3390/molecules23040862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017411/
https://www.ncbi.nlm.nih.gov/pubmed/29642578
http://dx.doi.org/10.3390/molecules23040862

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