High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica

Porphyra dioica is a commercial seaweed consumed all over the world, mostly in the shape of nori sheets used for “sushi” preparation. It is a well-known part of the Asian diet with health benefits, which have been associated, among others, to the high levels of n-3 and n-6 fatty acids in this red al...

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Detalles Bibliográficos
Autores principales: da Costa, Elisabete, Azevedo, Vitor, Melo, Tânia, Rego, Andreia M., V. Evtuguin, Dmitry, Domingues, Pedro, Calado, Ricardo, Pereira, Rui, Abreu, Maria H., Domingues, Maria R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017436/
https://www.ncbi.nlm.nih.gov/pubmed/29342096
http://dx.doi.org/10.3390/molecules23010187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017436/
https://www.ncbi.nlm.nih.gov/pubmed/29342096
http://dx.doi.org/10.3390/molecules23010187

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