Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

Tibetan tea (Kangzhuan) is an essential beverage of the Tibetan people. In this study, a lyophilized aqueous extract of Tibetan tea (LATT) was prepared and analyzed by HPLC. The results suggested that there were at least five phenolic components, including gallic acid, and four catechins (i.e., (+)-...

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Detalles Bibliográficos
Autores principales: Xie, Hong, Li, Xican, Ren, Zhenxing, Qiu, Weimin, Chen, Jianlan, Jiang, Qian, Chen, Ban, Chen, Dongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017439/
https://www.ncbi.nlm.nih.gov/pubmed/29364183
http://dx.doi.org/10.3390/molecules23020179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017439/
https://www.ncbi.nlm.nih.gov/pubmed/29364183
http://dx.doi.org/10.3390/molecules23020179

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