Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutel...

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Detalles Bibliográficos
Autores principales: Li, Yan, Zheng, Yajun, Zhang, Yufeng, Xu, Jianguo, Gao, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017440/
https://www.ncbi.nlm.nih.gov/pubmed/29558429
http://dx.doi.org/10.3390/molecules23030707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017440/
https://www.ncbi.nlm.nih.gov/pubmed/29558429
http://dx.doi.org/10.3390/molecules23030707

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