Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus

Enzyme-assisted extraction optimization, characterization and in vitro antioxidant activity of polysaccharides from sea cucumber Phyllophorus proteus (PPP) were investigated in the present study. The optimal extraction conditions with a yield of 6.44 ± 0.06% for PPP were determined as follows: Extra...

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Detalles Bibliográficos
Autores principales: Qin, Yujing, Yuan, Qingxia, Zhang, Yuexing, Li, Jialu, Zhu, Xinjiao, Zhao, Lingling, Wen, Jing, Liu, Jikai, Zhao, Longyan, Zhao, Jinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017465/
https://www.ncbi.nlm.nih.gov/pubmed/29509696
http://dx.doi.org/10.3390/molecules23030590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017465/
https://www.ncbi.nlm.nih.gov/pubmed/29509696
http://dx.doi.org/10.3390/molecules23030590

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