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Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration
The flavoring of vinegars with aromatic fruits and medicinal herbs is a practice with increasing trend mostly in countries with oenological tradition, resulting in a product of improved quality and consumer attractiveness. This study was directed towards the evaluation of the impact of the maceratio...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017499/ https://www.ncbi.nlm.nih.gov/pubmed/29473913 http://dx.doi.org/10.3390/molecules23020499 |