Phenolic Compounds from Belamcanda chinensis Seeds

Two new sucrose derivatives, namely, belamcanosides A (1) and B (2), together with five other known compounds (3−7), were isolated from the seeds of Belamcanda chinensis (L.) DC. Their structures were identified based on spectroscopic data. Especially, the absolute configurations of fructose and glu...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Ying-Ying, Liu, Ying, Yan, Yong-Ming, Lu, Xi-Feng, Cheng, Yong-Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017503/
https://www.ncbi.nlm.nih.gov/pubmed/29510567
http://dx.doi.org/10.3390/molecules23030580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017503/
https://www.ncbi.nlm.nih.gov/pubmed/29510567
http://dx.doi.org/10.3390/molecules23030580

Ejemplares similares