Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

The phytonutrient concentrations of broccoli (Brassica oleracea var. italica) florets, stems, and leaves were compared to evaluate the value of stem and leaf by-products as a source of valuable nutrients. Primary metabolites, including amino acids, organic acids, and sugars, as well as glucosinolate...

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Detalles Bibliográficos
Autores principales: Liu, Mengpei, Zhang, Lihua, Ser, Suk Lan, Cumming, Jonathan R., Ku, Kang-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017511/
https://www.ncbi.nlm.nih.gov/pubmed/29652847
http://dx.doi.org/10.3390/molecules23040900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017511/
https://www.ncbi.nlm.nih.gov/pubmed/29652847
http://dx.doi.org/10.3390/molecules23040900

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