Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

Chitosan is a natural polymer, which has been used in agriculture to stimulate crop growth. Furthermore, it has been used for the encapsulation of nanoparticles in order to obtain controlled release. In this work, the effect of chitosan–PVA and Cu nanoparticles (Cu NPs) absorbed on chitosan–PVA on g...

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Detalles Bibliográficos
Autores principales: Hernández-Hernández, Hipólito, González-Morales, Susana, Benavides-Mendoza, Adalberto, Ortega-Ortiz, Hortensia, Cadenas-Pliego, Gregorio, Juárez-Maldonado, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017526/
https://www.ncbi.nlm.nih.gov/pubmed/29337864
http://dx.doi.org/10.3390/molecules23010178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017526/
https://www.ncbi.nlm.nih.gov/pubmed/29337864
http://dx.doi.org/10.3390/molecules23010178

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