Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts. They were analyzed regarding the total phenol and flavonoid conte...

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Detalles Bibliográficos
Autores principales: Sepahpour, Shabnam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, Abdull Razis, Ahmad Faizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017614/
https://www.ncbi.nlm.nih.gov/pubmed/29438306
http://dx.doi.org/10.3390/molecules23020402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017614/
https://www.ncbi.nlm.nih.gov/pubmed/29438306
http://dx.doi.org/10.3390/molecules23020402

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