Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles

Pecan (Carya illinoinensis) kernels have a high phenolics content and a high antioxidant capacity compared to other nuts—traits that have attracted great interest of late. Changes in the total phenolic content (TPC), condensed tannins (CT), total flavonoid content (TFC), five individual phenolics, a...

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Detalles Bibliográficos
Autores principales: Jia, Xiaodong, Luo, Huiting, Xu, Mengyang, Zhai, Min, Guo, Zhongren, Qiao, Yushan, Wang, Liangju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017656/
https://www.ncbi.nlm.nih.gov/pubmed/29462910
http://dx.doi.org/10.3390/molecules23020435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017656/
https://www.ncbi.nlm.nih.gov/pubmed/29462910
http://dx.doi.org/10.3390/molecules23020435

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