Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins

Juices colored by anthocyanins experience color loss related to fortification with ascorbic acid (AA), thought to be the result of condensation at Carbon-4 of anthocyanins. To further understand this mechanism, pyranoanthocyanins, having a fourth-ring covalently occupying Carbon-4, were synthesized...

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Detalles Bibliográficos
Autores principales: Farr, Jacob E., Giusti, M. Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017693/
https://www.ncbi.nlm.nih.gov/pubmed/29570649
http://dx.doi.org/10.3390/molecules23040744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017693/
https://www.ncbi.nlm.nih.gov/pubmed/29570649
http://dx.doi.org/10.3390/molecules23040744

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