Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

The increasing interest in the Mediterranean diet is based on the protective effects against several diseases, including neurodegenerative disorders. Polyphenol-rich functional foods have been proposed to be unique supplementary and nutraceutical treatments for these disorders. Extra-virgin olive oi...

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Detalles Bibliográficos
Autores principales: Figueiredo-González, María, Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Carrasco-Pancorbo, Alegría, Simal-Gándara, Jesús, Cancho-Grande, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017695/
https://www.ncbi.nlm.nih.gov/pubmed/29561824
http://dx.doi.org/10.3390/molecules23040722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017695/
https://www.ncbi.nlm.nih.gov/pubmed/29561824
http://dx.doi.org/10.3390/molecules23040722

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