Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

Pectin had been recovered from canning wastewater produced by chemical treatment of segment membrane during preparation of canned citrus in our previous research. The purpose of this study was to characterize the extracted pectin from canning wastewater, and to evaluate its application as a fat alte...

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Detalles Bibliográficos
Autores principales: Zhang, Hua, Chen, Jianle, Li, Junhui, Wei, Chaoyang, Ye, Xingqian, Shi, John, Chen, Shiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017722/
https://www.ncbi.nlm.nih.gov/pubmed/29673153
http://dx.doi.org/10.3390/molecules23040925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017722/
https://www.ncbi.nlm.nih.gov/pubmed/29673153
http://dx.doi.org/10.3390/molecules23040925

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