Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

Anthocyanins and proanthocyanidins (PAs) are crucial factors that affect the quality of grapes and the making of wine, which were stimulated by various stimuli and environment factors (sugar, hormones, light, and temperature). The aim of the study was to investigate the influence of exogenous 24-Epi...

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Detalles Bibliográficos
Autores principales: Zhou, Yali, Yuan, Chunlong, Ruan, Shicheng, Zhang, Zhenwen, Meng, Jiangfei, Xi, Zhumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017727/
https://www.ncbi.nlm.nih.gov/pubmed/29315208
http://dx.doi.org/10.3390/molecules23010093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017727/
https://www.ncbi.nlm.nih.gov/pubmed/29315208
http://dx.doi.org/10.3390/molecules23010093

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