Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)

Light conditions can cause quantitative and qualitative changes in anthocyanin. However, little is known about the underlying mechanism of light quality-regulated anthocyanin accumulation in fruits. In this study, light-emitting diodes (LEDs) were applied to explore the effect of red and blue light...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yunting, Jiang, Leiyu, Li, Yali, Chen, Qing, Ye, Yuntian, Zhang, Yong, Luo, Ya, Sun, Bo, Wang, Xiaorong, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017741/
https://www.ncbi.nlm.nih.gov/pubmed/29614032
http://dx.doi.org/10.3390/molecules23040820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017741/
https://www.ncbi.nlm.nih.gov/pubmed/29614032
http://dx.doi.org/10.3390/molecules23040820

Ejemplares similares