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Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)

Light conditions can cause quantitative and qualitative changes in anthocyanin. However, little is known about the underlying mechanism of light quality-regulated anthocyanin accumulation in fruits. In this study, light-emitting diodes (LEDs) were applied to explore the effect of red and blue light...

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Detalles Bibliográficos
Autores principales:	Zhang, Yunting, Jiang, Leiyu, Li, Yali, Chen, Qing, Ye, Yuntian, Zhang, Yong, Luo, Ya, Sun, Bo, Wang, Xiaorong, Tang, Haoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017741/ https://www.ncbi.nlm.nih.gov/pubmed/29614032 http://dx.doi.org/10.3390/molecules23040820

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