Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

There is a growing market for the use of hydrolysates from animal side-streams for production of high-protein supplements. However, there can be issues with development of off-flavors, either due to the raw material in question or due to the hydrolysis process itself. This study examined the develop...

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Detalles Bibliográficos
Autores principales: Bak, Kathrine Holmgaard, Petersen, Mikael Agerlin, Lametsch, René, Hansen, Erik T., Ruiz-Carrascal, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017756/
https://www.ncbi.nlm.nih.gov/pubmed/29419737
http://dx.doi.org/10.3390/molecules23020357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017756/
https://www.ncbi.nlm.nih.gov/pubmed/29419737
http://dx.doi.org/10.3390/molecules23020357

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