A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study. The total phenolic content of insoluble dietary fibre from DRB (IDFDRB) was much highe...

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Detalles Bibliográficos
Autores principales: Zhao, Guanghe, Zhang, Ruifen, Dong, Lihong, Huang, Fei, Liu, Lei, Deng, Yuanyuan, Ma, Yongxuan, Zhang, Yan, Wei, Zhencheng, Xiao, Juan, Zhang, Mingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017774/
https://www.ncbi.nlm.nih.gov/pubmed/29346313
http://dx.doi.org/10.3390/molecules23010202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017774/
https://www.ncbi.nlm.nih.gov/pubmed/29346313
http://dx.doi.org/10.3390/molecules23010202

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