A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

Commercially available and traditional dairy products differ in terms of their manufacturing processes. In this study, commercially available and traditionally fermented cheese, yogurt, and milk beverages were analyzed and compared. The metabolomic technique of ultra-performance liquid chromatograph...

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Detalles Bibliográficos
Autores principales: Pan, Lin, Yu, Jie, Mi, Zhihui, Mo, Lanxin, Jin, Hao, Yao, Caiqing, Ren, Dongyan, Menghe, Bilige
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017790/
https://www.ncbi.nlm.nih.gov/pubmed/29565828
http://dx.doi.org/10.3390/molecules23040735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017790/
https://www.ncbi.nlm.nih.gov/pubmed/29565828
http://dx.doi.org/10.3390/molecules23040735

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