Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms

Increasing evidence suggests that dietary carotenoids may reduce the risk of breast cancer. However, anti-breast cancer effects of carotenoids have been controversial, albeit understudied. Here, we investigated the effects of specific carotenoids on a wide range of breast cancer cell lines, and foun...

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Detalles Bibliográficos
Autores principales: Gong, Xiaoming, Smith, Joshua R., Swanson, Haley M., Rubin, Lewis P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017803/
https://www.ncbi.nlm.nih.gov/pubmed/29662002
http://dx.doi.org/10.3390/molecules23040905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017803/
https://www.ncbi.nlm.nih.gov/pubmed/29662002
http://dx.doi.org/10.3390/molecules23040905

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