Pichia cactophila and Kluyveromyces lactis are Highly Efficient Microbial Cell Factories of Natural Amino Acid-Derived Aroma Compounds

The pivotal role of non-conventional yeast (NCY) species in formation of valuable aroma compounds in various food commodities is widely acknowledged. This fact inspires endeavors aiming at exploitation of food-derived NCYs as biocatalysts in natural aromas production. In this study, we isolated, cha...

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Detalles Bibliográficos
Autores principales: Celińska, Ewelina, Bonikowski, Radosław, Białas, Wojciech, Dobrowolska, Anna, Słoma, Barbara, Borkowska, Monika, Kubiak, Monika, Korpys, Paulina, Grajek, Włodzimierz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017828/
https://www.ncbi.nlm.nih.gov/pubmed/29301324
http://dx.doi.org/10.3390/molecules23010097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017828/
https://www.ncbi.nlm.nih.gov/pubmed/29301324
http://dx.doi.org/10.3390/molecules23010097

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