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Pichia cactophila and Kluyveromyces lactis are Highly Efficient Microbial Cell Factories of Natural Amino Acid-Derived Aroma Compounds

The pivotal role of non-conventional yeast (NCY) species in formation of valuable aroma compounds in various food commodities is widely acknowledged. This fact inspires endeavors aiming at exploitation of food-derived NCYs as biocatalysts in natural aromas production. In this study, we isolated, cha...

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Detalles Bibliográficos
Autores principales:	Celińska, Ewelina, Bonikowski, Radosław, Białas, Wojciech, Dobrowolska, Anna, Słoma, Barbara, Borkowska, Monika, Kubiak, Monika, Korpys, Paulina, Grajek, Włodzimierz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017828/ https://www.ncbi.nlm.nih.gov/pubmed/29301324 http://dx.doi.org/10.3390/molecules23010097

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