Rhamnellosides A and B, ω-Phenylpentaene Fatty Acid Amide Diglycosides from the Fruits of Rhamnella franguloides

Two new ω-phenylpentaene fatty acid amide diglycosides, rhamnellosides A (1) and B (2), were isolated from the fruits of Rhamnella franguloides (Rhamnaceae). These compounds were prioritized using LC-MS/MS molecular networking dereplication based on our previous discovery of 2-acetoxy-ω-phenylpentae...

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Detalles Bibliográficos
Autores principales: Kang, Kyo Bin, Gao, Ming, Kim, Geum Jin, Choi, Hyukjae, Sung, Sang Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017831/
https://www.ncbi.nlm.nih.gov/pubmed/29587348
http://dx.doi.org/10.3390/molecules23040752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017831/
https://www.ncbi.nlm.nih.gov/pubmed/29587348
http://dx.doi.org/10.3390/molecules23040752

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