Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

The phenolic constituents in Piper betle are well known for their antioxidant potential; however, current literature has very little information on their stability under the influence of storage factors. Present study evaluated the stability of total phenolic content (TPC) and antioxidant activity t...

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Detalles Bibliográficos
Autores principales: Ali, Ameena, Chong, Chien Hwa, Mah, Siau Hui, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw, Chua, Bee Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017861/
https://www.ncbi.nlm.nih.gov/pubmed/29473847
http://dx.doi.org/10.3390/molecules23020484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017861/
https://www.ncbi.nlm.nih.gov/pubmed/29473847
http://dx.doi.org/10.3390/molecules23020484

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