The Multifunctional Role of Chitosan in Horticultural Crops; A Review

Chitosan is a naturally occurring compound and is commercially produced from seafood shells. It has been utilized in the induction of the defense system in both pre and post-harvest fruits and vegetables against fungi, bacteria, viruses, and other abiotic stresses. In addition to that, chitosan effe...

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Detalles Bibliográficos
Autores principales: Sharif, Rahat, Mujtaba, Muhammad, Ur Rahman, Mati, Shalmani, Abdullah, Ahmad, Husain, Anwar, Toheed, Tianchan, Deng, Wang, Xiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017927/
https://www.ncbi.nlm.nih.gov/pubmed/29642651
http://dx.doi.org/10.3390/molecules23040872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017927/
https://www.ncbi.nlm.nih.gov/pubmed/29642651
http://dx.doi.org/10.3390/molecules23040872

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