Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates

In this study, the effects of limited hydrolysis and/or high-pressure homogenization (HPH) treatment in acid conditions on the functional properties of oyster protein isolates (OPI) were studied. Protein solubility, surface hydrophobicity, particle size distribution, zeta potential, foaming, and emu...

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Detalles Bibliográficos
Autores principales: Yu, Cuiping, Cha, Yue, Wu, Fan, Xu, Xianbing, Du, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017953/
https://www.ncbi.nlm.nih.gov/pubmed/29565324
http://dx.doi.org/10.3390/molecules23040729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017953/
https://www.ncbi.nlm.nih.gov/pubmed/29565324
http://dx.doi.org/10.3390/molecules23040729

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