Chrysin Induces Antidiabetic, Antidyslipidemic and Anti-Inflammatory Effects in Athymic Nude Diabetic Mice

Extensive knowledge of diabetes and its complications is helpful to find new drugs for proper treatment to stop degenerative changes derived from this disease. In this context, chrysin (5,7-dihydroxyflavone) is a natural product that occurs in a variety of flowers and fruits with anti-inflammatory a...

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Detalles Bibliográficos
Autores principales: Ramírez-Espinosa, Juan José, Saldaña-Ríos, Johann, García-Jiménez, Sara, Villalobos-Molina, Rafael, Ávila-Villarreal, Gabriela, Rodríguez-Ocampo, Angélica Nallelhy, Bernal-Fernández, Germán, Estrada-Soto, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017955/
https://www.ncbi.nlm.nih.gov/pubmed/29283418
http://dx.doi.org/10.3390/molecules23010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017955/
https://www.ncbi.nlm.nih.gov/pubmed/29283418
http://dx.doi.org/10.3390/molecules23010067

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