Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis

Basal defoliation, as one of the most common viticulture management practices to modify fruit zone microclimates, has been widely applied aiming at improving wine quality. Wine aroma contributes greatly to wine quality, yet the effects of basal defoliation on wine aromas show discrepancies according...

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Detalles Bibliográficos
Autores principales: Wang, Yu, He, Lei, Pan, Qiuhong, Duan, Changqing, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017958/
https://www.ncbi.nlm.nih.gov/pubmed/29597302
http://dx.doi.org/10.3390/molecules23040779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017958/
https://www.ncbi.nlm.nih.gov/pubmed/29597302
http://dx.doi.org/10.3390/molecules23040779

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