Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in the tea leaves. However, this remains underexplored...

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Detalles Bibliográficos
Autores principales: Chen, Si, Li, Meihong, Zheng, Gongyu, Wang, Tingting, Lin, Jun, Wang, Shanshan, Wang, Xiaxia, Chao, Qianlin, Cao, Shixian, Yang, Zhenbiao, Yu, Xiaomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017971/
https://www.ncbi.nlm.nih.gov/pubmed/29364152
http://dx.doi.org/10.3390/molecules23020104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017971/
https://www.ncbi.nlm.nih.gov/pubmed/29364152
http://dx.doi.org/10.3390/molecules23020104

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