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Real Vegan Cheese and the Artistic Critique of Biotechnology
Drawing on the case study of Real Vegan Cheese (RVC), a synthetic biology project housed in a community lab or “biohackerspace,” I argue that biohacking performs an “artistic critique” of the bioeconomy. Following Boltanski and Chiapello’s use of the term, the “artistic critique” pits values of auto...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018000/ https://www.ncbi.nlm.nih.gov/pubmed/29951587 http://dx.doi.org/10.17351/ests2017.53 |