Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. Moreover, there are no comparative studies concerning yeast communities in grapes...

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Detalles Bibliográficos
Autores principales: Raymond Eder, María L., Conti, Francisco, Rosa, Alberto L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018209/
https://www.ncbi.nlm.nih.gov/pubmed/29971059
http://dx.doi.org/10.3389/fmicb.2018.01320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018209/
https://www.ncbi.nlm.nih.gov/pubmed/29971059
http://dx.doi.org/10.3389/fmicb.2018.01320

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