Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N(2) Gas Flushing

Cold storage aims to preserve the quality and safety of raw milk from farms to dairies; unfortunately, low temperatures also promote the growth of psychrotrophic bacteria, some of which produce heat-stable enzymes that cause spoilage of milk or dairy products. Previously, N(2) gas flushing of raw mi...

Descripción completa

Detalles Bibliográficos
Autores principales: Munsch-Alatossava, Patricia, Käkelä, Reijo, Ibarra, Dominique, Youbi-Idrissi, Mohammed, Alatossava, Tapani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018212/
https://www.ncbi.nlm.nih.gov/pubmed/29971053
http://dx.doi.org/10.3389/fmicb.2018.01307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018212/
https://www.ncbi.nlm.nih.gov/pubmed/29971053
http://dx.doi.org/10.3389/fmicb.2018.01307

Ejemplares similares