Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men

Studies on the associations between soy food consumption and arterial stiffness are rare. The aim of the present study was to evaluate their associations in Japanese men. A total of 652 eligible men, aged 35–69 years, who underwent the measurement of brachial-ankle pulse wave velocity (baPWV) as an...

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Detalles Bibliográficos
Autores principales: Uemura, Hirokazu, Katsuura-Kamano, Sakurako, Nakamoto, Mariko, Yamaguchi, Miwa, Fujioka, Miho, Iwasaki, Yuki, Arisawa, Kokichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018544/
https://www.ncbi.nlm.nih.gov/pubmed/29941884
http://dx.doi.org/10.1038/s41598-018-28038-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018544/
https://www.ncbi.nlm.nih.gov/pubmed/29941884
http://dx.doi.org/10.1038/s41598-018-28038-0

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