Down-regulation of respiration in pear fruit depends on temperature

The respiration rate of plant tissues decreases when the amount of available O(2) is reduced. There is, however, a debate on whether the respiration rate is controlled either by diffusion limitation of oxygen or through regulatory processes at the level of the transcriptome. We used experimental and...

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Detalles Bibliográficos
Autores principales: Ho, Quang Tri, Hertog, Maarten L A T M, Verboven, Pieter, Ambaw, Alemayehu, Rogge, Seppe, Verlinden, Bert E, Nicolaï, Bart M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018969/
https://www.ncbi.nlm.nih.gov/pubmed/29394374
http://dx.doi.org/10.1093/jxb/ery031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018969/
https://www.ncbi.nlm.nih.gov/pubmed/29394374
http://dx.doi.org/10.1093/jxb/ery031

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