Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in Qatar

BACKGROUND: It is well documented that food handlers harbor and shed enteric foodborne pathogens causing foodborne disease outbreaks. However, little known on enteric antibiotic resistant (AR) bacteria carriage in food handlers. The objective of this study was to establish a baseline prevalence of f...

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Detalles Bibliográficos
Autores principales: Eltai, Nahla O., Yassine, Hadi M., Al Thani, Asmaa A., Abu Madi, Marwan A., Ismail, Ahmed, Ibrahim, Emad, Alali, Walid Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019201/
https://www.ncbi.nlm.nih.gov/pubmed/29983931
http://dx.doi.org/10.1186/s13756-018-0369-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019201/
https://www.ncbi.nlm.nih.gov/pubmed/29983931
http://dx.doi.org/10.1186/s13756-018-0369-2

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