Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

INTRODUCTION: The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1–14 years) with early-onset FA and 81 healthy peers were included. METHOD: Participants were diag...

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Detalles Bibliográficos
Autores principales: Wróblewska, Barbara, Szyc, Anna Maria, Markiewicz, Lidia Hanna, Zakrzewska, Magdalena, Romaszko, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019672/
https://www.ncbi.nlm.nih.gov/pubmed/29944672
http://dx.doi.org/10.1371/journal.pone.0198607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019672/
https://www.ncbi.nlm.nih.gov/pubmed/29944672
http://dx.doi.org/10.1371/journal.pone.0198607

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