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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

INTRODUCTION: The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1–14 years) with early-onset FA and 81 healthy peers were included. METHOD: Participants were diag...

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Detalles Bibliográficos
Autores principales:	Wróblewska, Barbara, Szyc, Anna Maria, Markiewicz, Lidia Hanna, Zakrzewska, Magdalena, Romaszko, Ewa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019672/ https://www.ncbi.nlm.nih.gov/pubmed/29944672 http://dx.doi.org/10.1371/journal.pone.0198607

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