Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program

BACKGROUND: Food allergy is a growing public health concern. The literature suggests that a significant number of reactions occur in community services, such as schools and restaurants. Therefore, suitable training and education for education and catering professionals using viable and practical too...

Descripción completa

Detalles Bibliográficos
Autores principales: Pádua, Inês, Moreira, André, Moreira, Pedro, Barros, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2018
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019841/
https://www.ncbi.nlm.nih.gov/pubmed/29895510
http://dx.doi.org/10.2196/resprot.9770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019841/
https://www.ncbi.nlm.nih.gov/pubmed/29895510
http://dx.doi.org/10.2196/resprot.9770

Ejemplares similares