Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Depletion flocculation is a well-known instability mechanism that can occur in oil-in-water emulsions when the concentration of non-adsorbed polysaccharide exceeds a certain level. This critical flocculation concentration depends on the molecular characteristics of the polysaccharide molecules, such...

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Detalles Bibliográficos
Autores principales: Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020131/
https://www.ncbi.nlm.nih.gov/pubmed/30283194
http://dx.doi.org/10.1016/j.foodhyd.2018.05.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020131/
https://www.ncbi.nlm.nih.gov/pubmed/30283194
http://dx.doi.org/10.1016/j.foodhyd.2018.05.018

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