Stunning of common carp: Results from a field and a laboratory study

BACKGROUND: Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants. The overall objective of this study was to monitor ho...

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Detalles Bibliográficos
Autores principales: Retter, Karina, Esser, Karl-Heinz, Lüpke, Matthias, Hellmann, John, Steinhagen, Dieter, Jung-Schroers, Verena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020363/
https://www.ncbi.nlm.nih.gov/pubmed/29945618
http://dx.doi.org/10.1186/s12917-018-1530-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020363/
https://www.ncbi.nlm.nih.gov/pubmed/29945618
http://dx.doi.org/10.1186/s12917-018-1530-0

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