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Stunning of common carp: Results from a field and a laboratory study
BACKGROUND: Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants. The overall objective of this study was to monitor ho...
Autores principales: | Retter, Karina, Esser, Karl-Heinz, Lüpke, Matthias, Hellmann, John, Steinhagen, Dieter, Jung-Schroers, Verena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020363/ https://www.ncbi.nlm.nih.gov/pubmed/29945618 http://dx.doi.org/10.1186/s12917-018-1530-0 |
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