Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

BACKGROUND: 2′-Fucosyllactose (2-FL), one of the most abundant oligosaccharides in human milk, has potential applications in foods due to its health benefits such as the selective promotion of bifidobacterial growth and the inhibition of pathogenic microbial binding to the human gut. Owing to the li...

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Detalles Bibliográficos
Autores principales: Yu, Sora, Liu, Jing-Jing, Yun, Eun Ju, Kwak, Suryang, Kim, Kyoung Heon, Jin, Yong-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020385/
https://www.ncbi.nlm.nih.gov/pubmed/29950173
http://dx.doi.org/10.1186/s12934-018-0947-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020385/
https://www.ncbi.nlm.nih.gov/pubmed/29950173
http://dx.doi.org/10.1186/s12934-018-0947-2

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