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Mandatory labels can improve attitudes toward genetically engineered food
The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Association for the Advancement of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021136/ https://www.ncbi.nlm.nih.gov/pubmed/29963622 http://dx.doi.org/10.1126/sciadv.aaq1413 |