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Mandatory labels can improve attitudes toward genetically engineered food

The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease c...

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Detalles Bibliográficos
Autores principales: Kolodinsky, Jane, Lusk, Jayson L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021136/
https://www.ncbi.nlm.nih.gov/pubmed/29963622
http://dx.doi.org/10.1126/sciadv.aaq1413

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