Cargando…
Mandatory labels can improve attitudes toward genetically engineered food
The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease c...
Autores principales: | Kolodinsky, Jane, Lusk, Jayson L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Association for the Advancement of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021136/ https://www.ncbi.nlm.nih.gov/pubmed/29963622 http://dx.doi.org/10.1126/sciadv.aaq1413 |
Ejemplares similares
-
Consumer beliefs about healthy foods and diets
por: Lusk, Jayson L.
Publicado: (2019) -
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
por: Ellison, Brenna, et al.
Publicado: (2013) -
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
por: Marinangeli, Christopher P.F., et al.
Publicado: (2020) -
The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
por: Zhao, Yawei, et al.
Publicado: (2019) -
Individual differences in moral judgment predict attitudes towards mandatory vaccinations
por: Clarkson, Evan, et al.
Publicado: (2022)