Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins

Mycotoxins produced by Alternaria fungi are ubiquitous food contaminants, but analytical methods for generating comprehensive exposure data are rare. We describe the development of an LC-MS/MS method covering 17 toxins for investigating the natural occurrence of free and modified Alternaria toxins i...

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Detalles Bibliográficos
Autores principales: Puntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021461/
https://www.ncbi.nlm.nih.gov/pubmed/29766221
http://dx.doi.org/10.1007/s00216-018-1105-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021461/
https://www.ncbi.nlm.nih.gov/pubmed/29766221
http://dx.doi.org/10.1007/s00216-018-1105-8

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