Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children

PURPOSE: The immunological characteristics of young Korean children with walnut (WN) allergy and the influence of different cooking methods on WN proteins have not been evaluated to date. This study aimed to evaluate the major WN allergens identified among Korean children, together with changes in W...

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Detalles Bibliográficos
Autores principales: Lee, Jeongmin, Jeong, Kyunguk, Jeon, Se-ah, Lee, Sooyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021585/
https://www.ncbi.nlm.nih.gov/pubmed/29949832
http://dx.doi.org/10.4168/aair.2018.10.4.363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021585/
https://www.ncbi.nlm.nih.gov/pubmed/29949832
http://dx.doi.org/10.4168/aair.2018.10.4.363

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