Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips

The aim of this study was to evaluate the antioxidant effects of the essential oils of Myrtus communis leaves and Thymus caramanicus aerial parts in order to improve the physicochemical properties of potato chips. Sunflower oil without any antioxidant (control group) was fortified with BHA or TBHQ a...

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Detalles Bibliográficos
Autores principales: Boroujeni, Leila Sedaghat, Hojjatoleslamy, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021700/
https://www.ncbi.nlm.nih.gov/pubmed/29983964
http://dx.doi.org/10.1002/fsn3.597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021700/
https://www.ncbi.nlm.nih.gov/pubmed/29983964
http://dx.doi.org/10.1002/fsn3.597

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