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Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
The aim of this study was to evaluate the antioxidant effects of the essential oils of Myrtus communis leaves and Thymus caramanicus aerial parts in order to improve the physicochemical properties of potato chips. Sunflower oil without any antioxidant (control group) was fortified with BHA or TBHQ a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021700/ https://www.ncbi.nlm.nih.gov/pubmed/29983964 http://dx.doi.org/10.1002/fsn3.597 |