A novel strategy and kinetics analysis of half‐fractional high cell density fed‐batch cultivation of Zygosaccharomyces rouxii

Zygosaccharomyces rouxii is an important microorganism for aroma production in traditional fermented foods. Using Z. rouxii as the original strain, the batch was split after glucose depletion in the culture medium. Half of the volume of the culture medium was released, and fresh culture medium was f...

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Detalles Bibliográficos
Autores principales: Li, Zhijiang, Zhou, Yanan, Yang, Hongzhi, Zhang, Dongjie, Wang, Chengtao, Liu, Hong, Li, Xin, Zhao, Jing, Wei, Chunhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021702/
https://www.ncbi.nlm.nih.gov/pubmed/29983981
http://dx.doi.org/10.1002/fsn3.666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021702/
https://www.ncbi.nlm.nih.gov/pubmed/29983981
http://dx.doi.org/10.1002/fsn3.666

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